Cooking With Dro: Plant Based Veggie Pizza ๐Ÿ…๐Ÿ„๐Ÿ•๐Ÿฅฌ๐Ÿฅ‘


I can't believe I'll be celebrating two years of being vegan in two months! Boy, does time fly! In my vegan travels, I try my best to switch up recipes and try new foods every now and then. Recently, I began making vegan pizza. As a Chicago girl, I miss eating pizza so bad. Granted, there's Daiya's frozen pizzas, but it's not the same when it's made from scratch. Plus, I'm not a big fan of processed vegan foods at all. I may have a cheat snack every blue moon, but I cook my own food 95% of the time.

I got the recipe from Ty's Conscious Kitchen and remixed my recipe into my own ya dig. Ty uses foods and ingredients strictly based off the late Dr. Sebi's alkaline list, but I'm not quite 100% about that life right now, so I mixed in some of my own ideas.

My Ingredient List:

-Bob's Red Mill Brown Rice Flour
-Spring Water
-365 Everyday Value Organic Pizza Sauce
-365 Everyday Value Grapeseed Oil
-White Mushrooms
-White Onion
-Bell Peppers
-Spinach
-Onion Powder
-Cayenne Pepper
-Ginger
-Sage
-Turmeric
-Sea Salt
-Avocado
-Manitoba Harvest Shelled Hemp Seeds

Time:

25-30 Minutes

Image result for 365 everyday pizza sauce
Whole Foods Market

Image result for 365 everyday white mushrooms
Whole Foods Market

Image result for bob's red mill rice flour
Bob's Red Mill

I followed the exact same steps Ty used in his recipe except I purchased the sauce from Whole Paycheck and did not make the nut cheese. Nonetheless, my pizza came out great. Next time, I'll be sure to make the cheese and eventually make some deep dish pizza to really express the Chicago-ness of it all. What I loved most about this pizza is how quick it was to make it. I'm sure it would take longer adding in the nut cheese making process, but this is great if you want to make something asap for din-din.

Trust and believe, plant based vegan diets don't mean you still can't eat the same foods you've eaten before. It's just remixed into a healthier version!




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5 comments:

  1. This is an awesome lifestyle change. What made you get started and what health benefits have you seen?

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  2. I wish there was a whole food near me that sells so many good products to make this I will have to see what Publix has that is similar and make it.
    Kita

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  3. Oh that looks so good! I don't like it when my pizza is too saucy but this looks perfect!

    XOXO,
    CarnationDreams.com

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  4. This is my kind of pizza! I am pescatarian so I love healthy versions of pizza yum!!

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  5. I like the idea of a plant based pizza. I'm usually the one in the group who eats veggie stuff like this.

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